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No-Peek Chicken
Super easy and super good.

 

  • 1 cup Rice (not instant rice)
  • 1 can Cream of celery soup
  • 1 can Cream of chicken soup
  • 1 can Water
  • 1 pkg. Dry onion soup
  • Chicken pieces (boneless chicken breasts)

Instructions:

In a 9 x 13 pan, lay rice across bottom. Mix canned soups and water in a bowl and pour over rice. Lay chicken on top of rice/soup mixture. Spoon a little soup over chicken. Sprinkle dry onion soup over chicken. Cover with foil tightly. Bake at 350 for 2 1/2 hours. DO NOT PEEK!