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Stuffed Peppers
Same as Stuffed Cabbage without the sauerkraut.
- Green Peppers
- 1 1/2 lbs. Ground meat or ground chuck
- 1/4 lb. Ground pork
- 1/2 stick Butter or margarine
- 1 Onion
- 1 1/2 cans Campbell's tomatoe soup
- 1 cup RIVER rice (Do not use MINUTE RICE, must be RIVER brand rice.)
- Salt and pepper to taste
Instructions:
Rice: Use RIVER rice. Cover 1 cup of rice with water. Boil for about 5 minutes and then rinse under water and strain.
Mix meat together. Saute 1 medium onion in about 1/2 stick of butter/margarine. Mix meat, buttered onions, rice and salt and pepper. Stuff peppers with mixture.
Place stuffed peppers into pot. Add 1 to 1 1/2 cans of tomatoe soup depending on your taste. Cover peppers with water. Cover (lid off a little to let the steam out) and cook for 1 1/2 to 2 hours on top of stove on medium or low. Turn pot occasionally.
