Sweet Chicken Bacon Wraps
A suprise taste that's quick and easy.

• 1 1/4 pounds Boneless, skinless, chicken breasts (about 4 breasts)
• 1 (1-pound) package Sliced bacon
• 2/3 cup Firmly packed brown sugar
• 2 tablespoons Chili powder

 Preheat oven to 350.

Instructions: 
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.